HOLIDAYS
WITH SOUL & SMOKE
Pre-order from one of our three locations. Order the full spread or grab a few items à la carte.
ST. PATRICK’S DAY: SMOKED CORNED BEEF
For the month of March, we’re putting our Soul & Smoke spin on a St. Patrick’s Day classic. Our house-smoked corned beef — made from our signature pastrami — will be available at all locations for a limited time. Brined, seasoned, and smoked low and slow, it’s rich, tender, and packed with deep barbecue flavor. Whether you’re celebrating St. Patrick’s Day or just craving something special, this is one you won’t want to miss.
Available March 13-17, while supplies last.
3.14 PI DAY: KEY LIME PIE
In honor of Pi Day, we’re serving up a slice worth celebrating. Key Lime Pie made by local favorite Bang! Bang! Pie will be available for a limited time — bright, tangy, and perfectly sweet with a buttery graham cracker crust. Whether you’re a math fan or just a pie fan, it’s the perfect excuse to treat yourself to a slice. Because on Pi Day, pie just makes sense.
Available March 12-15, while supplies last
MARCH MADNESS
March Madness calls for serious game day food, and nothing delivers like wings and ribs. Whether you’re hosting your bracket watch party or just stopping in between games, our buttermilk brined chicken wings and slow-smoked ribs bring the flavor. Grab a tray, pick your sauce, and settle in — because the best part of March Madness might just be what’s on the table.
PASSOVER: BRISKET AND MATZO BALL SOUP
For Passover, we’re honoring tradition with a Soul & Smoke touch. Our slow-smoked brisket takes center stage — tender, deeply flavorful, and cooked low and slow the way we believe great brisket should be. To complete the table, we’re proud to partner with our friends at Zeitlin’s Deli to offer their classic matzo ball soup. It’s a comforting pairing that brings together two beloved traditions and makes for a meaningful Passover meal shared with family and friends.
Available April 1-9, while supplies last
EASTER: HOUSE-MADE HAM
Easter is a time for gathering around the table, and our house-made smoked ham is the centerpiece. Carefully prepared and slow-smoked in-house, it’s tender, flavorful, and finished with just the right balance of smoke and sweetness. Whether you’re celebrating with family at home or joining us in the restaurant, our Easter ham is the kind of meal meant to be shared — comforting, memorable, and made with care.
Available by preorder only, pickup April 4-5
Restaurant Orders
Feeding Less than 12 guests? We recommend placing a restaurant order. Available for pickup or delivery from any of our three locations
Catering Orders
Feeding 13+ folks? It’s probably easiest to place a catering order. Available for pickup or delivery from any of our three locations